Chicken, Sausage & Sweet Peppers Pasta
Try this Chicken, Sausage & Sweet Peppers Pasta recipe, or contribute your own."Pretty tasty , added Alfredo sauce and was even better. Pretty easy, just a lot of cutting. " - McGregorMama08
Yield: 6 Servings Ready in 40 minutes
Cuisine: Main Ingredient: chicken
favorite of 18 people 23 people want to try
Verified by twojocks
|12 ozPenne pasta|
|4 Chicken breasts boneless and skinless; cut into thin strips|
|1 lbItalian Sausage|
|1 mediumRed bell pepper; cut into thin strips|
|1 mediumGreen bell pepper; cut into thin strips|
|1 mediumOnion; quartered and sliced|
|1 mediumFennel bulb; trimmed and chopped (chop and reserve green fronds for garnish)|
|2 largeTomatos; chopped|
|1 Garlic cloves; minced|
|3 tblspBasil (fresh); chopped|
|3 tblspDry white wine|
Chicken, Sausage & Sweet Peppers Pasta Preparation
In a deep 10-inch skillet, cook pasta in boiling salted water until almost tender, about 10 minutes. Drain well. Set pasta aside on a serving platter and cover with foil to keep warm.
In same skillet, cook chicken and sausage over medium heat, stirring often, until sausage is browned and cooked through, 10 to 12 minutes. Drain off fat.
Add red and green peppers, onion, fennel to skillet. Increase heat to medium-high and cook until peppers are crisp-tender, 3 to 5 minutes. Stir in tomatoes, garlic, basil, wine, salt and pepper. Reduce heat to medium and cook 2 to 3 minutes, or until hot. Serve sauce over penne and garnish with reserved fennel fronds.
I usually cook the pasta as normal in a large pot.
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Chicken, Sausage & Sweet Peppers Pasta Reviews
Pretty tasty , added Alfredo sauce and was even better. Pretty easy, just a lot of cutting.
1 years, 7 months, 1 weeks, 2 days, 11 hours, 26 minutes ago
This is super easy and delicious!
1 years, 7 months, 1 weeks, 2 days, 17 hours, 8 minutes ago
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