Stepfanie's Quinoa-Black Bean Casserole
Recipes » Main Dish » Meatless
From www.sparkrecipes.com, recipe number 1239857
"Delicious! I didn't have enough cheddar to mix in and put on top so I put it on top and used a little parmesan mixed in instead and it came out great. " - twojocksYield: 8 Servings Ready in 50 minutes
Cuisine: MexicanMain Ingredient: Black beans
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| 1 cupquinoa; cooked |
| 3 cupscooked black beans; (or 2 15oz cans, drained and rinsed) |
| 2 largesweet potatoes; shredded |
| 1 cupcheddar cheese; shredded |
| 1 tablespoonground cumin |
| 2 Eggs |
| 1 cupsalsa |
| 2 tablespoonscilantro; for garnish |
Stepfanie's Quinoa-Black Bean Casserole Preparation
1. Preheat oven to 350. Prepare a 9 x 9 casserole dish with onstick cooking spray.
2. In a large bowl, mix together the quinoa, black beans, sweet potato, 1/2 cup of the cheese, cumin, salt, and pepper.
3. In a small bowl, mix together the eggs and the salsa. Pour the salsa mixture over the vegetables, then pour everything into the prepared casserole dish.
4. Sprinkle the remaining cheese over the top and bake, uncovered, for 30 minutes. Garnish with the cilantro.
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Stepfanie's Quinoa-Black Bean Casserole Reviews
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Delicious! I didn't have enough cheddar to mix in and put on top so I put it on top and used a little parmesan mixed in instead and it came out great.
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