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Glazed Ham with Dijon-Pineapple Sauce

Recipes » Main Dish » Meat - Other

From Kraft Food & Family, Spring 2007 pg 40

Cuisine: Main Ingredient: Ham

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Ingredients

Ready in 45 minutes
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Original recipe makes 18 Servings

Verified by admirandademorton

1 cupdark brown sugar; firmly packed

1/2 cupmaple syrup; or pancake syrup

1/4 cupdijon mustard

1 wholefully cooked boneless ham; (5 lbs)

whole cloves

12 maraschino cherries; halved

1 tablespooncornstarch

20 ozcrushed pineapple; in juice, undrained

Glazed Ham with Dijon-Pineapple Sauce Preparation

HEAT oven to 350°F.

MIX sugar, syrup and mustard until well blended. Use paring knife to make shallow even diagonal cuts across top of ham in one direction. Repeat, making slits in opposite direction to form diamond shapes.

INSERT cloves where cuts meet. Place ham on rack in shallow pan. Place cherries, cut-sides down, on surface of ham.

BAKE 2 hours or until ham is heated through, brushing occasionally with 1/2 cup syrup mixture after 1-1/2 hours. About 10 min. before ham is done, mix remaining syrup mixture with cornstarch and pineapple in saucepan; bring to boil on medium-high heat, stirring constantly. Cook and stir on medium-low heat 5 min. or until thickened.

SLICE ham. Serve with sauce.