Try this Upside Down Caramel Apple Pie recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425F. For glaze, combine brown sugar, butter and corn syrup in Stoneware 9" Pie Plate; spread evenly onto bottom. Chop pecans using Food Chopper; sprinkle over sugar mixture. Top with 1 pastry crust; set aside. For filling, combine brown sugar, flour, cinnamon and nutmeg in 1-Qt Batter Bowl; mix well. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut slices crosswise in half. Place apple slices in Classic 2-Qt Batter Bowl; sprinkle with lemon juice. Layer half the apples in pastry-lined Pie Plate; sprinkle with half the brown sugar mixture. Repeat layers. Place remaining crust over filling. Fold edge of top crust under edge of bottom crust; flute edge. Cut several slits in top crust. Bake 50-60 minutes or until golden brown. Let stand 5 minutes. Loosen edge of pie from Pie Plate; carefully invert pie onto heat-resistant serving plate. Scrape any remaining caramel topping from Pie Plate onto pie. Cool at least 1 hour before serving. Yield: 8 servings. Recipe by: Stoneware Sensations Posted to MC-Recipe Digest by "Teri Sanford"
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 8 | ||
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Calories: 338 | ||
Calories from Fat: 102 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 3.8mg | 1 % | |
Sodium 61.4mg | 2 % | |
Potassium 239.4mg | 6 % | |
Total Carbohydrate 62g | 18 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 57.8g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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