Upside-Down Chocolate Pecan Torte
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Try this Upside-Down Chocolate Pecan Torte recipe, or contribute your own. "Desserts" and "Chocolate" are two of the tags cooks chose for Upside-Down Chocolate Pecan Torte.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chocolate
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Notes Upside-Down Chocolate Pecan Torte Preparation
BEAT eggs with electric mixer until foamy and lemon coloured. Add flour and sugars, beating until well blended. Stir in melted butter. Fold in chips and pecans. Pour into well greased and floured 9" pie plate. BAKE at 325 F for 1 hour. Cool to room temperature. Release from pie plate with a knife. PLACE torte upside down on large serving platter. Drizzle melted chocolate over torte and onto edges of platter. Pie freezes well but thaw completely before drizzling with chocolate. Servings: 6 - 8
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