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Upside-Down German Chocolate Cake

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"I made this to take to work and everyone enjoyed it. I did not flip it out bottom-side up as the recipe suggests, and it still came out of the pan easily and looked nice. While it is not true German Chocolate Cake, it does give you similar flavors. It was quick and easy to make!" - blyther

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

(4.7, 3) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 1
1 cCoconut
2 cPowdered sugar
1 cPecans; Chopped
1 Stickmargarine
1 German chocolate cake mix
1 8-oz packageCream cheese; softened

Upside-Down German Chocolate Cake Preparation

Oil, but do not flour a 9 x 13 inch pan. Layer coconut and chopped pecans in bottom of pan. Prepare cake mix using the directions on the box. Pour over the coconut and chopped pecans. Mix together the remaining ingredients. drop by spoon over cake mix. Bake 350 for 50 minutes. After cake has cooled, turn over. Dust with powdered sugar on top, if desired. Source: Albertsons cream cheese package Posted to recipelu-digest Volume 01 Number 539 by "Noreen Welsh" on Jan 16, 1998

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Calories Per Serving: 4983
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Upside-Down German Chocolate Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I like it better with yellow cake!!! So easy....;)
1 years, 4 months, 1 weeks, 6 days, 5 hours, 15 minutes ago
I made this to take to work and everyone enjoyed it. I did not flip it out bottom-side up as the recipe suggests, and it still came out of the pan easily and looked nice. While it is not true German Chocolate Cake, it does give you similar flavors. It was quick and easy to make!
1 years, 8 months, 3 weeks, 6 days, 23 hours, 30 minutes ago
Love it... Even mixed with yellow cake. Everyone raved about it...;)
1 years, 9 months, 2 days, 5 hours, 42 minutes ago

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