Urulakazhangu Kaarakari (Spicy Potato Curry)
Recipes » Side Dish » Potatoes
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Yield: 6 Servings Ready in 1 hours
Cuisine: IndianMain Ingredient: Potato
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Notes Urulakazhangu Kaarakari (Spicy Potato Curry) Preparation
Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add turmeric and curry leaves. Fry for a minute and add mashed potatoes, salt and sambar powder. Cook on a low fire till dry. Add lemon juice and mix well. Serve hot. From: Southern Delights ( Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary
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