Lasagna Soup
Recipes » Soups, Stews and Chili » Noodle Soups
It is lasagna, but in an amazing warm and hearty soup!
Cuisine: ItalianMain Ingredient: Italian Sausage
(reviews)
5 people want to try | 3 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Lasagna Soup Preparation
In a large pot heat the oil over medium heat.
Add the sausage and saute about 5 to 7 minutes.
Drain excess fat.
Saute onions until soft, about 6 minutes.
Add garlic and red pepper flakes, saute for 1 minute.
Add tomato paste, saute 5 minutes.
Add tomatoes and juice, the broth and bay leaves and bring to a boil.
Reduce heat and simmer for 30 minutes.
Add the pasta and increase the heat to a boil until pasta is tender.
Discard bay leaves and stir in Basil.
Season with salt and pepper.
In small bowl combine ricotta, Parmesan, salt and pepper.
To serve: Place 2 tbsp of Ricotta mixture in bowl, sprinkle on mozzarella and ladle on soup on top.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
