Lasagna Soup

Ready in 1 hour

It is lasagna, but in an amazing warm and hearty soup!

Tip: Another recipe with the exact-same name "Lasagna Soup" ranks higher.


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2 tsp olive oil
1 1/2 lbs italian sausage; bulk or with casing
2 onions; finely chopped
4 cloves Garlic; minced
1/2 tsp Red pepper flakes
2 tbsp Tomato paste
28 oz diced tomatoes
6 cups Chicken broth
2 Bay leaves
8 oz Fusilli Pasta
1/2 cup Basil; finely chopped
8 oz Ricotta Cheese part skim
1/2 cup Parmesan; grated
1/4 tsp Salt and pepper
2 cups Mozzarella; shredded

Original recipe makes 1 Servings



In a large pot heat the oil over medium heat.

Add the sausage and saute about 5 to 7 minutes.

Drain excess fat.

Saute onions until soft, about 6 minutes.

Add garlic and red pepper flakes, saute for 1 minute.

Add tomato paste, saute 5 minutes.

Add tomatoes and juice, the broth and bay leaves and bring to a boil.

Reduce heat and simmer for 30 minutes.

Add the pasta and increase the heat to a boil until pasta is tender.

Discard bay leaves and stir in Basil.

Season with salt and pepper.

In small bowl combine ricotta, Parmesan, salt and pepper.

To serve: Place 2 tbsp of Ricotta mixture in bowl, sprinkle on mozzarella and ladle on soup on top.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 5100 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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