Great make ahead and flavorful sandwich for lunch or dinner. Good for large groups
Cook pork shoulder in crock pot for 6-8 hours till meat falls off bone.
Combine all ingredients for sauce in saucepan and bring to boil then simmer.1
Add meat to sauce and continue to simmer for 20-30 minutes.
Serve on crusty rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (202g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 443 | ||
Calories from Fat: 282 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 120.8mg | 37 % | |
Sodium 334.5mg | 12 % | |
Potassium 555.4mg | 15 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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