Beef Nacho Casserole
This is a simple casserole that can be thrown together and baked in about 35 minutes. Even with only a few ingredients, this casserole has a lot of flavor."I thought this was a great dish. We tweaked the recipe slightly. We used cheddar and mozerella cheese (what we had in the fridge) and also ended up using a whole bag of tortilla chips. Super easy and delicious!" - laurenashangel
Yield: 8 Servings Ready in 45 minutes
486 people trying soon
Verified by SunnyJF
Beef Nacho Casserole Preparation
Preheat the oven to 350 degrees F. Grease a 9 x 13 glass casserole pan.
In a large frying pan, cook ground beef until brown. Drain any grease from the pan.
Cook beef with taco seasoning, following package directions.
Add salsa, flour, sour cream, and corn to the beef in the frying pan. Stir to combine.
Put one half of the beef mixture into the bottom of the prepared casserole pan.
Put half of the tortilla chips and cheese on top.
Add the second half of the beef mixture and top with remaining chips and cheese.
Bake uncovered at 350 degrees F for 20 minutes, or until cheese is bubbly and casserole is heated throughout.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?