Beef Nacho Casserole
Recipes » Main Dish » Tacos, Burritos and Enchiladas
This is a simple casserole that can be thrown together and baked in about 35 minutes. Even with only a few ingredients, this casserole has a lot of flavor.
"I thought this was a great dish. We tweaked the recipe slightly. We used cheddar and mozerella cheese (what we had in the fridge) and also ended up using a whole bag of tortilla chips. Super easy and delicious!" - laurenashangelYield: 8 Servings Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Beef
60% would make again (reviews)
573
people favorited
486 people trying soon
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Notes Beef Nacho Casserole Preparation
Preheat the oven to 350 degrees F. Grease a 9 x 13 glass casserole pan.
In a large frying pan, cook ground beef until brown. Drain any grease from the pan.
Cook beef with taco seasoning, following package directions.
Add salsa, flour, sour cream, and corn to the beef in the frying pan. Stir to combine.
Put one half of the beef mixture into the bottom of the prepared casserole pan.
Put half of the tortilla chips and cheese on top.
Add the second half of the beef mixture and top with remaining chips and cheese.
Bake uncovered at 350 degrees F for 20 minutes, or until cheese is bubbly and casserole is heated throughout.
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Beef Nacho Casserole Reviews
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I thought this was a great dish. We tweaked the recipe slightly. We used cheddar and mozerella cheese (what we had in the fridge) and also ended up using a whole bag of tortilla chips. Super easy and delicious!
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My fiance and the kids absolutely love this!
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We added refried beans to the beef mixture, substituted chili powder for taco seasoning, and cut back the flour to a half cup. Good
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great recipe swapped out tortilla chips for nacho cheese doritos it was very cheesey and very good whole family loved it a I will def be making this meal again
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The whole family loved this! Even my mom liked it and she doesn't usually like anything that has a taco taste!
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It says right after cook the beef with seasoning to add the sour cream, corn, flour and other ingredients. Usually you add flour to thicken things so its going to be in the middle or end of recipe when you add the rest of the ingredients. But dish sounds pretty good might try it
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This is a tasty but unusual dish, I have to admit I liked it better after it has set for a little while. The balance of flavors did work well, and it was a hit with my guests. While not my absolute favorite Tex-Mex dish it is one that will become an occasional staple in my entertaining plan.
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I too would like to know what to do with the flour. If I knew I would definitely try this recipe
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Do you add the cup of flour? It is in the ingredient list but not mentioned in the directions...
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First ever recipe I used after getting this. Kids, and wife loved it! Sooo delicious
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