Crock Pot Apple Dumplings
Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through. I used a 6 Qt crock, so I cooked for 3 hrs, but the smaller your crock the longer they will need to cook. ENJOY!
Yield: 8 Servings Ready in 4 hours, 30 minutes
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Verified by twojocks
|2 cans refrigerated crescent rolls; (did you know they have organic ones now?)|
|2 apples; (I like granny smith or pink lady, but any will work)|
|1 stick of butter|
|1 cupwhite sugar|
|a few shakes of nutmeg|
|1 cupginger ale; (I used Reed's Ginger Beer with extra ginger)|
|Enough flour to roll out crescent dough|
Crock Pot Apple Dumplings Preparation
Grease your crock insert with cooking spray or any other greasing agent you like to use.
Roll out the little triangles of crescent rolls and fill each one with an apple slice or two and roll it up.
Pile the crockpot high with all of your little dumplings.
Melt the stick of butter & remove from heat.
Stir in the sugar, cinnamon, nutmeg and vanilla.
Pour over the dumplings, making sure to get down in the nooks and crannies.
Add 1 cup of Ginger Ale.
Prop lid open with a wooden spoon and cook on high for 3--5 hours (depending on size of crock you are using), or until the dough is golden and cooked through.
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