Heat a griddle to 350? or until a drop of water dropped onto the surface sizzles and pops.

In a medium mixing bowl, mix the flour, oats, sugar, salt, baking powder and baking soda together.

In another medium mixing bowl whisk egg, milk, buttermilk and canola oil together only until mixed. Add the vinegar and mix again.

Pour the wet ingredients into the dry. Allow the batter to sit for three to five minutes. You should begin to see small air bubbles forming on the surface of the batter.

Using a 1/3 cup measure, pour scoopfuls of the batter onto the griddle for about three minutes on each side.

A serving is two pancakes of about 125g total. A single batch will yeild about 10 to 12 pancakes.