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Suggest a better descriptionYield: 6qts, or 12 pts Stir into 10 cups water, and cook over med heat till thick and bubbly. Add 3 tsp lemon juice, and pour over apples. Leave 1 inch head space. Water bath 20 min for qts, and 15 min for pints. Posted to MM-Recipes Digest V4 #250 by Curlans@aol.com on Sep 19, 1997
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Serving Size: 1 Serving (2782g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10724 | ||
Calories from Fat: 5 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2332.5mg | 80 % | |
Potassium 105.1mg | 3 % | |
Total Carbohydrate 2766.8g | 814 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 2760.5g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10724
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