Try this Mocha Chip Scones recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F.
In a small bowl, combine coffee, cream, 1 egg, and vanilla extract; set
aside.
In a large mixing bowl, combine baking mix, sugar, white baking, and
chocolate chips.
Add wet ingredients to dry ingredients and work into a crumbly dough. On a
lightly floured surface, form dough into a 9-inch disk (approximately
1/2-inch thick). Cut into 12 wedges and place on ungreased cookie sheet.
Set aside.
In a small bowl, combine 1 tablespoon cream and remaining beaten egg. Brush
tops of scones with egg mixture and sprinkle with sanding sugar.
Bake for 18 to 20 minutes or until golden brown. Serve warm with butter!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 372 | ||
Calories from Fat: 206 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 37.8mg | 12 % | |
Sodium 17889.1mg | 617 % | |
Potassium 309.3mg | 8 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 33.7g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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