Apple Pie in a Bag
Apple Pie in a Bag Preparation
Add to sliced appples. Put in unbaked pie shell. Topping: 1/2 cup granulated white sugar 1/2 cup flour 1/2 cup margarine or butter (softened) Blend topping ingredients with pastry blender, by cutting in. Sprinkle over top of pie. Cover pie with Clean Brown Paper Bag (LARGE size - Shopping Bag). Close bag with large safety pin. Bake at 400 degrees for 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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