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Apple Pie in a Brown Bag

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Cuisine: AmericanMain Ingredient: Pie

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
1/2 cButter; melted
4 lgApples; peeled and sliced
1 tsCinnamon
2 tbLemon juice
1/2 cSugar
3/4 cSugar
3 tbFlour
***TOPPING***
1/2 cFlour
1 Pie crust

Apple Pie in a Brown Bag Preparation

Place apple slices in pastry-lined pie pan. Combine sugar, flour and cinnamon; sprinkle over apples. Drizzle with lemon juice. In bowl, combine topping ingredients until crumbly; sprinkle over pie. Place in brown paper bag, fold end twice and fasten. Bake at 350 for 50 to 60 minutes. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 682
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Tags

  1. Fruits
  2. Pies
  3. Apple
  4. Butter
  5. Lemon

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