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Chinese Chicken Salad With Creamy Soy Dressing

Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of mixed salad leaves or in a lettuce cup - from Weight Watchers

Yield: 4 Servings Ready in 45 minutes

Cuisine: Chinese Main Ingredient: Chicken breast

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Verified by SunnyJF

Original recipe makes 4 Servings

1/2 cupLow Fat Mayonnaise

2 tablespoonsSoy sauce

2 teaspoonsFresh ginger; finely grated

500 GramsChicken breast; Shredded

100 GramsSnow Peas; Ends tipped and cut in half on diagonal

1/2 MediumRed capsicum; de-seeded , finely chopped

1 MediumCarrot; peeled ,grated

4 Shallots; Cleaned, trimmed and sliced finely

80 GramsIceberg Lettuce; Shredded

Chinese Chicken Salad With Creamy Soy Dressing Preparation

Combine mayonnaise, soy sauce and ginger in a large bowl. Whisk until blended. Season to taste with salt and pepper and set aside.

In a separate bowl, combine chicken, snow peas, capsicum, carrots and shallots. Toss to combine, then add mayonnaise and toss to coat. Serve immediately in lettuce cups or cover and refrigerate for up to a day.