Chinese Chicken Salad With Creamy Soy Dressing
Put leftover chicken to excellent use in this tangy, creamy chicken salad. It tastes great served over a bed of mixed salad leaves or in a lettuce cup - from Weight Watchers
Yield: 4 Servings Ready in 45 minutes
favorite of 1 people 4 people want to try
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|1/2 cupLow Fat Mayonnaise|
|2 tablespoonsSoy sauce|
|2 teaspoonsFresh ginger; finely grated|
|500 GramsChicken breast; Shredded|
|100 GramsSnow Peas; Ends tipped and cut in half on diagonal|
|1/2 MediumRed capsicum; de-seeded , finely chopped|
|1 MediumCarrot; peeled ,grated|
|4 Shallots; Cleaned, trimmed and sliced finely|
|80 GramsIceberg Lettuce; Shredded|
Chinese Chicken Salad With Creamy Soy Dressing Preparation
Combine mayonnaise, soy sauce and ginger in a large bowl. Whisk until blended. Season to taste with salt and pepper and set aside.
In a separate bowl, combine chicken, snow peas, capsicum, carrots and shallots. Toss to combine, then add mayonnaise and toss to coat. Serve immediately in lettuce cups or cover and refrigerate for up to a day.
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Chinese Chicken Salad With Creamy Soy Dressing Reviews
ProPoints Value: 7 per serve
1 years, 7 months, 3 days, 50 minutes ago
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