Slow Cooker Braised Short Ribs with Mashed Potatoes
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Slow Cooker Braised Short Ribs with Mashed Potatoes Preparation
Place ribs in 3 1/2 to 4 quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
Cover and cook on low heat setting 8 to 10 hours.
Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
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