I don't like custard or jelly, so I'm making this by request. Even so, it sounds quite good.
Make up the jelly according to the directions. Put in the fridge to partly set.
Place a layer of sponge cake squares in the bottom of the dish. Sprinkle with sherry then pour over partly set jelly.
Top with half the strawberries and blueberries. Cover with half the custard.
Repeat layers then refrigerate until serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (2281g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 3170 | ||
Calories from Fat: 320 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.5g | 47 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 912.7mg | 281 % | |
Sodium 1723.6mg | 59 % | |
Potassium 2409.4mg | 63 % | |
Total Carbohydrate 605.4g | 178 % | |
Dietary Fiber 24.3g | 97 % | |
Sugars, other 581.1g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3170
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