1. Combine first 10 ingredients in large bowl and stir well (all ingredients except shredded mozzarella)

2. Coat crock pot with non-stick cooking cooking spray and place 3 noodles in the bottom. Break noodles as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.

3. Layer 3 more noodles, half of the remaining spinach mixture, and 1/3 cup mozzarella. Top with remaining 3 noodles, spinach and cheese.

4. Cover with lid, cook on high one hour and reduce to low 5 hours or until done.