Crock Pot Chicken Lasagna Florentine
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|2 (10.5 oz) canscream of chicken soup; reduced fat, if preferred|
|1 (10 oz.) packagefrozen chopped spinach; thawed, drained and squeezed|
|1 (9 oz.) packagefrozen diced cooked chicken|
|1 (8 oz.) cartonsour cream; reduced fat, if preferred|
|1/2 cupParmesan cheese; (2 oz.)|
|1/3 cupchopped onion|
|1/8 teaspoonground nutmeg|
|1 cupshredded mozzarella|
|9 lasagna noodles|
Crock Pot Chicken Lasagna Florentine Preparation
1. Combine first 10 ingredients in large bowl and stir well (all ingredients except shredded mozzarella)
2. Coat crock pot with non-stick cooking cooking spray and place 3 noodles in the bottom. Break noodles as necessary to fit. Spread 1/3 spinach mixture over noodles; sprinkle with 1/3 cup mozzarella.
3. Layer 3 more noodles, half of the remaining spinach mixture, and 1/3 cup mozzarella. Top with remaining 3 noodles, spinach and cheese.
4. Cover with lid, cook on high one hour and reduce to low 5 hours or until done.
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Crock Pot Chicken Lasagna Florentine Reviews
Question on the noodles...are they lasagna noodles? Are the noodles uncooked when added? There was no info on this. Haven't tried yet, but sounds great!
7 months, 3 weeks, 1 days, 22 hours, 4 minutes ago
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