Honey-Lime Pork Chops
From Taste of Home's Light N Tasty Premier issue, pg 27
I really appreciate how easy it is to prepare these juicy pork chops. Marinating them overnight seasons them wonderfully. They're sure to be requested often by family and friends. —Janice Mitchell of Aurora, Colorado
Cuisine: Main Ingredient: Pork chops
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Honey-Lime Pork Chops Preparation
In a large resealable plastic bag, combine the first four ingredients. Add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
For sauce, combine the broth, garlic, honey, lime juice, browning sauce and pepper in a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; stir into broth mixture. Return to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops.
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Honey-Lime Pork Chops Reviews
Super easy after work dinner. Great taste.
1 years, 7 months, 3 weeks, 5 days, 17 hours, 44 minutes ago
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