Charlotte's Chili W/ Beans
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Notes Charlotte's Chili W/ Beans Preparation
Brown mean and onion in bottom of large sauce pan or dutch oven.
Combine rest of ingredients and bring to a boil. Lower heat and simmer for 2 hours
Alternate cooking method. Pour browned meat and onion mixture into a crockpot along with the rest of the ingredients. Cook on low for 8 hours
Per Serving (excluding unknown items): 184 Calories; 12g Fat (58.7% calories from fat); 12g Protein; 7g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 669mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 1 1/2 Fat.
Notes
1 serving = 1 cup PointsPlus = 5pt
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