Combine sugar, flour, and cocoa and mix well.
Break eggs, saving whites for meringue.
Add small amount of milk to eggs and add to flour mixture to make paste. Add rest of milk. Add half a can of water from the milk can and mix. Cook over low heat or in a double boiler.
Remove from flame and add vanilla and butter. After mixed together- pour into a pie crust.
For Meringue:
Beat the 6 egg whites until stiff. Add 7 tablespoons of sugar and 1 teaspoon of vanilla. Put on pie and brown at 425 degrees. Watch closely to not over brown!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2825g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4016 | ||
Calories from Fat: 2063 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 229.2g | 306 % | |
Saturated Fat 104.5g | 523 % | |
Monounsaturated Fat 87.7g | ||
Polyunsanturated Fat 26g | ||
Cholesterol 6980.6mg | 2148 % | |
Sodium 84599.7mg | 2917 % | |
Potassium 2313.9mg | 61 % | |
Total Carbohydrate 368.6g | 108 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 367.2g | ||
Protein 125g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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