Mexican Chicken Casserole
Ready in 45 minutes
By Paula Deen from the Food Network
"Family loved this dish. I replaced the tomatoes with rotel. Will make this over and over,"
MexicanMain Ingredient: Chicken
100% would make again (reviews)
106 people want to try | 118 have favorited
Tip: Another recipe with the exact-same name "Mexican Chicken Casserole" ranks higher.
Mexican Chicken Casserole Preparation
Preheat oven to 350(F) degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
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1 year ago
Family loved this dish. I replaced the tomatoes with rotel. Will make this over and over,