Mexican Chicken Casserole
By Paula Deen from the Food Network"Family loved this dish. I replaced the tomatoes with rotel. Will make this over and over," - britton1001
Yield: 8 Servings Ready in 45 minutes
70 people trying soon
Mexican Chicken Casserole Preparation
Preheat oven to 350(F) degrees.
In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
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Mexican Chicken Casserole Reviews
Family loved this dish. I replaced the tomatoes with rotel. Will make this over and over,
1 years, 3 weeks, 2 hours, 32 minutes ago
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