Quick and easy to make balsamic glazed pork chops - few ingredients quick!
Heat a deep dish frying pan with oil till warm. Season both sides of pork chops with Pork Seasoning, Salt & Pepper. Brown pork chops on both sides about 3 minutes a side until almost done. Remove from pan and set aside. Add shallots to pan and soften for 1 minute. In a separate bowl combine vinegar and brown sugar until dissolved. Pour into sauce pan and scrape up bits of pork and shallots into sauce. Reduce until balsamic thickens 1-3 minutes, about half. Add chops back into the sauce and turn to coat. Heat 1-2 minutes until chops are coated and warm. Serve
Enjoy!
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 79 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.3mg | 0 % | |
Potassium 48.6mg | 1 % | |
Total Carbohydrate 20g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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