Pork Chops in Balsamic Glaze

Pork Chops in Balsamic Glaze

Ready in 1 hour

Quick and easy to make balsamic glazed pork chops - few ingredients quick!

Top-ranked recipe named "Pork Chops in Balsamic Glaze"

4 avg, 1 review(s) 100% would make again

Ingredients

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6-8 Boneless pork chops
3 tbs Shallots minced
1/3 cup Balsamic Vinegar
1/4 cup Brown sugar
1-2 tbs Olive oil
1 tbs Pork seasoning; Optional

Original recipe makes 6 Servings

Servings  

Preparation

Heat a deep dish frying pan with oil till warm. Season both sides of pork chops with Pork Seasoning, Salt & Pepper. Brown pork chops on both sides about 3 minutes a side until almost done. Remove from pan and set aside. Add shallots to pan and soften for 1 minute. In a separate bowl combine vinegar and brown sugar until dissolved. Pour into sauce pan and scrape up bits of pork and shallots into sauce. Reduce until balsamic thickens 1-3 minutes, about half. Add chops back into the sauce and turn to coat. Heat 1-2 minutes until chops are coated and warm. Serve

Enjoy!

Credits

Added on Award Medal
Verified by CSmith508

Basalmic Glazed Pork Chops photo by tfjordan70 tfjordan70

Calories Per Serving: 79 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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