Jennifer's Tortilla Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
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"This is a friend's recipe, and everyone in town has begged her for the recipe. It's SO GOOD!!" - SujenYield: 12 Servings Ready in 45 minutes
Cuisine: Tex-MexMain Ingredient: Chicken
100% would make again (reviews)
12
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7 people trying soon
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Notes Jennifer's Tortilla Soup Preparation
Grill chicken. While chicken cools, put all other ingredients into a large pot (at least 5 quart size). Shred chicken and add to pot. Add water until soup is the consistency you like. Cook until all vegetables are tender. Top with Monterey-jack cheese, tortilla chips, or sour cream.
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This is a friend's recipe, and everyone in town has begged her for the recipe. It's SO GOOD!!
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