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In large pot add oil, onions, bell peppers, celery mushrooms, garlic and fresh chilies.
Cook over medium heat until onions are translucent.
Add 1 tablespoon hot chili powder; cook 1 minute.
Add beef and cook over medium-high heat until brown.
Stir frequently using a spatula or fork to break up any lumps.
Add remaining ingredients.
Bring to boil and lower to simmer for 2 1/2 hours, stirring every 30 minutes.
Cover with beer. DO NOT COVER!
Remove cinnamon stick and bay leaves; add kidney beans.
Bring to boil and simmer for 30 minutes.
*My preference is 2 jalapeno chilies, 2 habanero chilies, 2 ancho chilies.
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