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REESE'S Peanut Butter Pumpkin Spider

Recipes »  Desserts  »  Cookies and Bars

recipe from Hersheys

Yield: 8 Servings Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Flour

(4, 1) 0% would make again (reviews)

Favorite 18 people favorited
Try Soon15 people trying soon

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Servings          
Original recipe makes 8 Servings
1.2 oz. ea 3 packagesREESE'S Peanut Butter Cups
2-1/2 to 3 in. Large pretzel twists
1/4 cupHERSHEY'S Semi-Sweet Chocolate Chips*
White YORK PIECES Candies

REESE'S Peanut Butter Pumpkin Spider Preparation

1. Line tray or cookie sheet with waxed paper. Remove wrappers from desired number of peanut butter pumpkins. For each spider, cut 8 matching curved sections from pretzels which will form the legs. Set aside remaining pretzels pieces.

2. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred. Transfer to small heavy duty plastic food storage bag. Cut off one corner of bag about 1/4 inch from the tip.

3. For each spider, place peanut butter pumpkin on prepared tray. Attach pretzel legs and white candy "eyes" to spider with melted chocolate; place dot of melted chocolate on each eye. Allow chocolate to set before moving spiders.

* This amount of chocolate will make about 8 spiders.

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REESE'S Peanut Butter Pumpkin Spider Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Super cute!
10 months, 3 weeks, 40 minutes ago

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