Garam Masala: Easy
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"This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking."
The best approach is to buy whole spices and roast and grind them yourself immediately before using. But this makes an acceptable substitute.
"Can use grinder that comes with immersion blender. The aroma is WONDERFUL."
- DorMullerCuisine: IndianMain Ingredient: Cumin
100% would make again (reviews)
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Notes Ingredients
Garam Masala: Easy Preparation
1. Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Notes
Prep Time: 5 Minutes
Ready In: 5 Minutes
Servings: 12
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Can use grinder that comes with immersion blender. The aroma is WONDERFUL.
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