Bacon 'n' Egg Biscuits
Recipes » Breakfast » Sandwiches and Wraps
From Taste of Home's Quick Cooking Annual 2001, pg 86
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
Yield: 8 Servings Ready in 15 minutes
Cuisine: Main Ingredient: Eggs
(reviews)
favorite of 4
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Bacon 'n' Egg Biscuits Preparation
In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
Notes
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for buttermilk biscuit recipe
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
