Bacon 'n' Egg Biscuits
From Taste of Home's Quick Cooking Annual 2001, pg 86
On busy mornings, Katie can fix these tasty sandwiches in about 15 minutes. "While the flaky biscuits bake, cook the eggs and warm up precooked bacon," she suggests. "Then add cheese for a homemade in-hand breakfast."
Yield: 8 Servings Ready in 15 minutes
Cuisine: Main Ingredient: Eggs
favorite of 4 people 2 people want to try
Bacon 'n' Egg Biscuits Preparation
In a large bowl, combine biscuit mix and water just until blended. Turn onto a lightly floured surface and knead 5 times. Roll out to 1/2-in. thickness; cut with a lightly floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425° for 9-10 minutes or until golden brown. Meanwhile, scramble the eggs. Split the biscuits; fill each with a slice of cheese, scrambled egg and two bacon pieces.
http://www.bigoven.com/recipe/216283/Buttermilk-Biscuit-Mix for buttermilk biscuit recipe
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