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Glazed Potato Donuts

Recipes » Bread » Breakfast Pastries

Try this Glazed Potato Donuts recipe, or contribute your own.

Yield: Servings Ready in 45 minutes

Cuisine: Main Ingredient: Potato

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Ingredients

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Original recipe makes Servings

1 TDry Yeast

1/2 cupWater; warm

1 cupMilk; Scalded

1/4 cupShortening

1/4 cupSugar

3/4 cupPotato; Mashed

6 cupsFlour

1 tVanilla

1 lbConfectioner Sugar

pinch Salt

6 tbsWater; Hot

2 Eggs; Slightly beaten

Glazed Potato Donuts Preparation

Dissolve yeast in warm water. Combine milk, sugar, shortening, and salt. Stir in yeast, potatoes, and eggs. Gradually add enough flour to make soft dough; knead until smooth. Place in lightly covered bowl and grease the top. Let rise 1 to 1 1/2 hours.Roll 1/2 inch thickness;cut. Cover and let rise until it's doubled in size.(it will take about 30 mins.) Then, deep fry each side until golden brown.