Ready in 45 minutes
Try this Glazed Potato Donuts recipe, or contribute your own.
Cuisine: Main Ingredient: Potato
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Dissolve yeast in warm water. Combine milk, sugar, shortening, and salt. Stir in yeast, potatoes, and eggs. Gradually add enough flour to make soft dough; knead until smooth. Place in lightly covered bowl and grease the top. Let rise 1 to 1 1/2 hours.Roll 1/2 inch thickness;cut. Cover and let rise until it's doubled in size.(it will take about 30 mins.) Then, deep fry each side until golden brown.
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