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Spicy Baste for Meat

Recipes »  Marinades and Sauces  »  Marinade

Try this Spicy Baste for Meat recipe, or contribute your own.

Yield: 1 Serving Ready in 45 minutes

Cuisine: Main Ingredient: Turkey

(4, 1) 100% would make again (reviews)

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Sauce          
Original recipe makes 1 Serving
1/4 cupolive oil
1/4 cupdry white wine
1/2 tspCayenne pepper
1/2 tspgarlic powder
1 tbspsoy sauce
salt & pepper; to taste

Spicy Baste for Meat Preparation

Mix all ingredients together and baste on to turkey, chicken, or roasts. Baste occasionally during cooking. This is enough to baste a 24 pound turkey.

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Calories Per Serving: 290
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Spicy Baste for Meat Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can use chicken stock or water in place of the wine.
1 years, 6 months, 3 weeks, 13 hours, 48 minutes ago

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