Apple Pumpkin Muffins
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"Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)" - DebswanYield: 12 Servings Ready in 25 minutes
Cuisine: Main Ingredient: Apple
100% would make again (reviews)
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Notes Apple Pumpkin Muffins Preparation
Preheat oven to 350 degrees.
Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.
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Pumpkin Applebutter and Pumpkin Apple Muffins
photo by 
1thriftymommy
Pumpkin Apple Muffins
photo by 1thriftymommy
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Apple Pumpkin Muffins Reviews
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Not much taste to them, and they came out to mushy for my liking.
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I just made these are they are moist & tasty. I used raisins instead of apple's. I also added vanilla and pumpkin pie spice. Next time I am going to use chocolate chips.
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Very moist! Kids loved them. Thanks for the recipe : )
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Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)
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