Apple Pumpkin Muffins

Apple Pumpkin Muffins

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Try this Apple Pumpkin Muffins recipe, or contribute your own.

"Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)"

- Debswan

Top-ranked recipe named "Apple Pumpkin Muffins"

4.3 avg, 6 review(s) 100% would make again

Ingredients

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1 1/4 cups Whole-wheat flour
1/2 cup Brown sugar
1 egg
1 tsp cinnamon
1/8 tsp Nutmeg
1 1/4 tsp Baking soda
1/2 tsp salt
3/4 cup pumpkin puree
1/4 cup Canola Oil
1/2 cup milk
1 cup diced apples

Original recipe makes 12 Servings

Servings  

Preparation

Preheat oven to 350 degrees.

Spray a 12 cup muffin tin with oil or use paper liners. Mix ingredients together and spoon into prepared muffin cups, filling about 3/4 full. Bake for 18 to 20 minutes.

Credits

Added on Award Medal
Verified by stevemur

Pumpkin Applebutter and Pumpkin Apple Muffins photo by 1thriftymommy 1thriftymommy

photo by instantteen instantteen

Pumpkin Apple Muffins photo by 1thriftymommy 1thriftymommy

Calories Per Serving: 355 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Apple Pumpkin Muffins

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Not too sweet, loved the apple chunks
instantteen 8 months ago
Not much taste to them, and they came out to mushy for my liking.
Britishpenguin 1 year ago
LoganStyles99 1 year ago
I just made these are they are moist & tasty. I used raisins instead of apple's. I also added vanilla and pumpkin pie spice. Next time I am going to use chocolate chips.
susieq_64 1 year ago
Very moist! Kids loved them. Thanks for the recipe : )
Czwhiz 1 year ago
Very good muffins. I substituted the whole wheat flour for gluten free flour and they still came out moist and delicious (many gluten free items are not moist so this was a pleasant surprise.)
Debswan 2 years ago
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