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Savory Pork Chops

Recipes » Main Dish » Meat - Steaks and Chops

Originally published as Savory Pork Chops in Taste of Home April/May 2001, p41

Relates Debbie Terenzini-Wilkerson of Lusby, Maryland, "I love these tender pork chops smothered in a mouthwatering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade."—Debbie Terenzini-Wilkerson, Lusby, Maryland

Yield: 4 Servings Ready in 30 minutes

Cuisine: Main Ingredient: pork chops

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by twojocks

Original recipe makes 4 Servings

2 tablespoonsall purpose flour

1 tablespoonground mustard

1 teaspoonseasoned salt

1/8 teaspoonpepper

4 bone-in pork loin chops; 3/4 inch thick and 8 ounces each

2 tablespoonsCanola Oil

mustard sauce:

2 teaspoonsground mustard

1 cupWater

1/2 cuponion; chopped

2 tablespoonsketchup

2 tablespoonsorange marmalade

1 tablespoonsoy sauce

1 tablespoonDijon mustard

Savory Pork Chops Preparation

In a large resealable plastic bag; combine the first four ingredients; add pork chops, a few pieces at a time, and shake to coat.

In a large skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until a meat thermometer reads 160°, about 20 minutes. Serve sauce with pork.