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Cheese Tortellini Soup with Cannellini Beans, Kielbasa & Kale

Recipes »  Soups, Stews and Chili  »  Broth Stocks

Excellent & easy to make soup!

 "Delicious! I didn't have fennel and I used spinach instead of kale and it was still fantastic. Great winter soup. Thanks for sharing!" - aneff2

Yield: 6 Servings Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Kale, Kielbasa Sausage, Tortellini

(5, 5) 100% would make again (reviews)

Favorite 58 people favorited
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Servings          
Original recipe makes 6 Servings
2 TbspOlive oil
12 ouncesKielbasa Sausage; fully cooked, thinly sliced
1 Onion; chopped
1 cupfresh fennel bulb; chopped
4 clovesGarlic; minced
1 1/2 tablespoonfresh thyme; chopped
1/2 teaspoonRed pepper flakes
10 cupsChicken broth
4 cupskale; chopped
15 ouncescannellini beans (white kidney beans) can; rinsed & drained
9 ouncescheese tortellini
1 cupasiago cheese; or parmesan cheese, grated

Cheese Tortellini Soup with Cannellini Beans, Kielbasa & Kale Preparation

Heat oil in heavy large pot over medium-high heat.

Add next 6 ingredients and sauté until vegetables are soft and kielbasa is brown, about 12 minutes.

Add broth and bring to boil. Stir in kale and cannellini. Reduce heat to low and simmer until kale is wilted, about 4 minutes.

(Can be made 1 day ahead. Cool slightly; cover and refrigerate. Bring to simmer before continuing.)

Add tortellini to soup. Simmer until pasta is just tender but still firm to bite, about 5 minutes.

Ladle soup into bowls. Serve, passing cheese separately.

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    • Calories Per Serving: 599
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    Cheese Tortellini Soup with Cannellini Beans, Kielbasa & Kale Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Outstanding. Skipped the beans since it was a warm spring day. Served with warm crusty bread.
    1 months, 2 weeks, 6 days, 5 hours, 32 minutes ago
    Super! Easy to make and very tasty. A quick one pot healthy meal. I added a carrot to the recipe
    3 months, 2 weeks, 5 days, 4 hours, 50 minutes ago
    Delicious! I didn't have fennel and I used spinach instead of kale and it was still fantastic. Great winter soup. Thanks for sharing!
    4 months, 1 weeks, 2 days, 15 hours, 28 minutes ago
    Really good and easy! The fennel added extra flavor. I added a can of chopped tomatoes and two carrots. Needed those extra vitamins!
    1 years, 6 months, 2 weeks, 6 days, 5 hours, 12 minutes ago
    Excellent! A favorite! Great for Fall & winter!
    1 years, 6 months, 3 weeks, 1 days, 19 hours, 36 minutes ago

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