Perfect fall dessert
Place almonds, cookie mix, and spice blend in the Deep Covered Baker. Add butter and mix until moistened. Microwave, uncovered, on HIGH 5-7 minutes or until mixture sizzles and begins to brown, stirring once. Spread crisp mixture over parchment paper; cool completely.
Meanwhile, cut apples into wedges. Cut wedges in half crosswise. Juice orange to measure 2 Tablespoons juice.
Combine apples, juice, cornstarch and sugar in a mixing bowl. Mix well.
Add apple mixture to Baker and cover. Microwave on HIGH 6-8 minutes or until apples begin to soften. Stir in pie filling; cook 7-9 minutes or until mixture thickens and apples are cooked through.
Remove Baker from microwave. Carefully remove lid. Sprinkle crisp mixture over fruit; let stand uncovered for 5-10 minutes. Serve with ice cream.
Without ice cream:
330 cal
14g fat
3g fiber
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 153 | ||
Calories from Fat: 55 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.6mg | 8 % | |
Sodium 44.8mg | 2 % | |
Potassium 111.6mg | 3 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 22.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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