Ready in 45 minutes
The simple version of upside down pineapple cake without sacrificing the flavor. A cinch to make whenever you don't want to slave in the kitchen but seems like you did.
"delicious. and ridiculously easy. am making it again but adding pecans."- Holliebean
97 people want to try | 135 have favorited
Melt stick of butter in baking dish. Pour in 1 cup brown sugar. Do not stir add pineapple (drained) In bowl combine flour, sugar, milk. Pour mixture over pineapple.
You choose to add a small amount of pineapple juice to your batter for more flavor.
Cook in oven on 375(F) for 30 minutes or until top is golden brown.
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Holliebean 1 year agodelicious. and ridiculously easy. am making it again but adding pecans.
ellistucker 2 years agoThis was super easy to make and oh so yummy! Love it!
rangerwife 2 years agoThe crust is so buttery, this is so easy to make yet taste so amazing!