Try this Apple Tapioca recipe, or contribute your own.
Suggest a better descriptionIn medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated. Place apples in slow cooker. Pour lemon juice over top. Pour in boiling water. Cook on high for 3-4 hours. Serves 4 Source: Home Cooking Typed in MMFormat by cjhartlin@msn.com 01/02/98 Posted to MM-Recipes Digest V5 #027 by "Cindy Hartlin"
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 245 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 17.6mg | 1 % | |
Potassium 127.1mg | 3 % | |
Total Carbohydrate 64.6g | 19 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 62.6g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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