Lightly coat a large soup pot with Olive Oil and place over medium-high heat. Add the sausage and bacon and cook,stirring frequently, until browned and cooked through. About 5-7 minutes. Remove meats from pot with a slotted spoon and set aside. Add a bit more olive oil to pot and add the onion and garlic, cook for 3-5 minutes until nicely browned, add the potatoes, the salt and pepper and saute just a few minutes more before adding the stock. Bring to a boil and then reduce heat and simmer until potatoes are cooked, but not falling apart, about 15- 20 minutes. Add the chopped Kale and cook for another 5 minutes. Return the sausage and bacon to the pot and add the cream stirring well to combine. Allow to simmer gently another few minutes to heat through and give the flavors time to incorporate before serving.