Creme de Colorado
Saute garlic in butter over medium high heat for 1 minute. Whisk in flour until smooth and add clam juice. Add Parsley and thyme and s & p. Reduce heat add clams and simmer for 10 minutes. Pour over spaghetti.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 456 | ||
Calories from Fat: 90 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.9g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 496.5mg | 17 % | |
Potassium 458.6mg | 12 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 65.7g | ||
Protein 21.1g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 456
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