Balsamic Roasted Fingerling Potatoes

Ready in 1 hour

Prep time: 15 min | Cook time: 40 min | Total time: 55 min

Top-ranked recipe named "Balsamic Roasted Fingerling Potatoes"


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1 1/2 -2 lbs. fingerling potatoes
1 1/2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh thyme
1/2 teaspoon coarse sea salt
1/4 teaspoon black pepper
2 teaspoons chopped fresh chives

Original recipe makes 4 Servings



Preheat the oven to 400?F.

Halve the fingerling potatoes (if some are especially small, you can leave them whole; you want them all to be about the same size in order to roast evenly).

In a large bowl, toss the potatoes with olive oil, balsamic vinegar, thyme, salt and pepper. Spread the potatoes onto a rimmed baking sheet. Roast 30-40 minutes until cooked through and crispy on the outside, stirring occasionally.

Garnish potatoes with chives before serving.


Added on Award Medal
Calories Per Serving: 50 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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