Campbells book. Use pease instead of mushrooms.
Melt butter, saute onions and mushrooms, Stir in soup, milk and sherry and peas. Heat through serve over hot spagetti.
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Serving Size: 1 Serving (587g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 738 | ||
Calories from Fat: 315 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35g | 47 % | |
Saturated Fat 12.6g | 63 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 118.4mg | 36 % | |
Sodium 1455.7mg | 50 % | |
Potassium 785.7mg | 21 % | |
Total Carbohydrate 63.1g | 19 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 58.5g | ||
Protein 38.9g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 738
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