Apple Trifle

Try this Apple Trifle recipe, or contribute your own. "Apple" and "Desserts" are two of the tags cooks chose for Apple Trifle.

Cuisine: AmericanMain Ingredient: Apples

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Ingredients

Ready in 1 hours
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Original recipe makes 6

Nutmeg

3 1/2 cmilk

1 tbButter or margarine

1/3 cBrown sugar

6 capples; Thin-sliced

2 tbWater

2 pkLady fingers; (12 per

1/2 tsCinnamon

1 6-serving pkinstant vanilla pudding

1/4 cSherry

1 cRed raspberry preserves

1/2 calmonds; Toasted, slivered

Apple Trifle Preparation

Cook apples in water until almost tender. Add brown sugar, butter and cinnamon; continue cooking until sugar is melted and apples are done. Split lady fingers; spread one half with preserves and top with second half. Layer filled lady fingers and apples in deep 3-quart serving dish, reserving a few lady fingers for the top. Prepare pudding mix according to package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over lady fingers and apples. Top with reserved lady fingers and almonds. Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.