Apple Trifle

Ready in 1 hour

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3 1/2 c milk
1 tb Butter or margarine
1/3 c Brown sugar
6 c apples; Thin-sliced
2 tb Water
2 pk Lady fingers; (12 per
1/2 ts Cinnamon
1 6-serving pk instant vanilla pudding
1/4 c Sherry
1 c Red raspberry preserves
1/2 c almonds; Toasted, slivered

Original recipe makes 6



Cook apples in water until almost tender. Add brown sugar, butter and cinnamon; continue cooking until sugar is melted and apples are done. Split lady fingers; spread one half with preserves and top with second half. Layer filled lady fingers and apples in deep 3-quart serving dish, reserving a few lady fingers for the top. Prepare pudding mix according to package directions using 3-1/2 cups milk; stir in sherry. Pour pudding over lady fingers and apples. Top with reserved lady fingers and almonds. Sprinkle with nutmeg and chill at least 1 hour. Makes 6-8 servings. NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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