Love these
Boil and peel eggs. Mix all else in big Tupperware or glass or ceramic crock
Let sit for about two weeks!!! I think next time I make this I will refrigerate it just to be safe!!! Enjoy?Also I buy a lot of these spices at the dollar store, or on sale whenever I see them because it can get really expensive otherwise.
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Serving Size: 1 recipe (4279g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 5606 | ||
Calories from Fat: 2791 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.2g | 414 % | |
Saturated Fat 96g | 480 % | |
Monounsaturated Fat 115.2g | ||
Polyunsanturated Fat 45.3g | ||
Cholesterol 12690mg | 3905 % | |
Sodium 4558.3mg | 157 % | |
Potassium 7830.7mg | 206 % | |
Total Carbohydrate 336.8g | 99 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 296.1g | ||
Protein 404.9g | 578 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5606
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