Fusilli with Spinach and Asiago Cheese

Ready in 45 minutes

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Top-ranked recipe named "Fusilli with Spinach and Asiago Cheese"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound fusilli pasta
1/4 cup olive oil
1 garlic clove; minced
1 (9-ounce) bag fresh spinach; roughly chopped
8 ounces; (1/2 pint) cherry tomatoes, halved
1 cup ; (about 3 1/2-ounces) grated Asiago
1/2 cup grated Parmesan
1 teaspoon salt
3/4 teaspoon freshly ground black pepper

Original recipe makes 4 Servings

Servings  

Preparation

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.

Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.

Credits

Added on Award Medal
Calories Per Serving: 416 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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