0 people want to try | 0 have favorited
Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.
Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).
I do not do whipped cream, so that is not figured into the total nutrition information.
If you like the cream based Frapp, use vanilla instant pudding.
Number of Servings: 1
Guest, you can Add a link to another recipe! What would you serve with this?