Iced Mocha (Starbucks)
Servings Per Recipe: 1
Amount Per Serving
Total Fat: 1.2 g
Cholesterol: 6.1 mg
Sodium: 265.2 mg
Total Carbs: 18.6 g
Dietary Fiber: 0.0 g
Protein: 4.2 g
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Iced Mocha (Starbucks) Preparation
Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.
Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).
I do not do whipped cream, so that is not figured into the total nutrition information.
If you like the cream based Frapp, use vanilla instant pudding.
Number of Servings: 1
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