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Iced Mocha (Starbucks)

Recipes » Drinks » Coffee

Nutritional Info

Servings Per Recipe: 1

Amount Per Serving

Calories: 101.2

Total Fat: 1.2 g

Cholesterol: 6.1 mg

Sodium: 265.2 mg

Total Carbs: 18.6 g

Dietary Fiber: 0.0 g

Protein: 4.2 g

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Cuisine: AmericanMain Ingredient: Coffee

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Ingredients

Ready in 45 minutes
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Original recipe makes

1/3 cupdouble strength coffee; chilled

1/2 cupMilk; 1%

1 TablespoonJello Pudding; (rounded) chocolate Jell-O INSTANT pudding

1 cupice cubes

Iced Mocha (Starbucks) Preparation

Make coffee ahead of time so that it can be chilled. Double strength coffee is twice the coffee grounds per cup of water you normally use. I use Starbucks coffee, so you may have to adjust to get the desired strength.

Put all ingredients EXCEPT ice in blender and mix for about 20-30 seconds. Add ice and mix until ice is chopped. If you like it more chocolatey, add another rounded tablespoon of pudding mix or a tablespoon of Hershey's syrup. Either way, add 50 more calories. Makes 1 tall size Frappuccino (12 oz.).

I do not do whipped cream, so that is not figured into the total nutrition information.

If you like the cream based Frapp, use vanilla instant pudding.

Number of Servings: 1